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Easy Pear and Walnut Salad

Maria's Yummy SaladSalad is a favourite lunch option at any time of year – great for healthy eating. You can adapt this one to suit whatever you have in the fridge.

Ingredients:
Variety of green salad leaves
Cucumber
Half a pear
Walnuts
Goat’s cheese
Celery
Avocado
Parsley
Spring onion

Method:
Place the salad leaves on a plate.
Cut up the remaining ingredients into bits sized pieces and arrange over the leaves.

Notes:
I had half a dozen blueberries left in the fridge so I added those for a little colour and extra goodness.
I make sure there is a healthy combination of foods (and colours if possible) including protein, but I very rarely have bread with my salad.
I did not use any dressing. If desired you could use lemon/balsamic vinegar and olive oil.

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